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Seven key techniques to reduce fruit losses and improve quality at arrival”


This report provides you with useful tools and information on how to handle differently some aspects of your operation ,that can directly result in an improved financial bottomline.


Question and answer section.

In this section you can submit your questions or enquiries about fresh produce technology or processes: production systems, harvest, refrigeration, transport, storage, postharvest diseases , fruit quality, hervest criteria...

All questions will be answered or redirected to the best available source of information.

And of course all enquiries are free.

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Questions & Answers
We are an exporter in India. We are doing exports in Guava and Red bananas. I do not know whether there is a market for my products in Spain or not. Kindly help me to know about the trend for imports in Spain for fruits like Red banana and Guava, Papaya.
These two crops ( guava and red banana) are not very popular in Spain, almost unknown, unfortunately.

Papaya and mango are two crops growing r ...

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What is the cost for pre-harvest 1-MCP on a per acre basis? Is it similar to AVG (ReTain)? How does the 1-MCP pre-harvest version stack up to the post-harvest version (Smartfresh) in economic terms?
Regarding 1MCP costs/acre, I do not have that information, you will have to refer directly to Agrofresh.

Regarding preharvest applications of ...

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I am a 2-ha lakatan banana farmer in South Cotabato, Mindanao, Philippines. Being new in this venture, i am gathering technologies and practices on how to maximize income earning on my bananas for local and national market. Just started harvesting the bunches of the first batch of my banana plants this month, but many banana hands ended in trash because of my still limited knowledge in maximizing the value of these bananas. I hope you can help me on this.
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Under what conditions are oranges transported from Spain to the UK and what kind of packaging are they transported in?
Standard transport conditions from Spain to the UK are:

- Temperature: 3C and 90%RH

- Most common packages are 1 or 2 kg nets for orang ...

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What is the optimum temperature for avocado transport
5-13C for mature-green avocados, depending on cultivar and duration.
2-4C for ripe avocados.




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