3 mins.Earth Day reminds us of the urgent need to manage the planet’s limited resources responsibly. In this context, farmers and agri-food companies face an increasingly complex challenge: producing more fruits and vegetables with fewer resources—less land, less water, fewer inputs,
3 mins.Why do we continue to find fruit varieties with poor flavor when tastier alternatives already exist? Why do we still see packaging that fails to protect fruit properly, even though more advanced technologies are available?These are questions that many professionals
2 mins.Innovation is one of the most decisive drivers for maintaining competitiveness in the fruit and vegetable sector. The concept gained widespread attention through the work of C. Christensen, a professor at Harvard Business School, who in his book The Innovator’s
2 mins.Horticulture is moving toward a model in which producing more with fewer resources will be essential. Sustainable horticultural technologies will play a key role in addressing a future with less water, less available land, fewer fertilizers, fewer petroleum-based plastics, fewer
