An analysis and optimization of fruit harvest, postharvest, and cold logistics processes, together with the design of technical facilities and warehouses.
It reduces fruit postharvest losses, improves operational efficiency, and corrects value-chain deficiencies that affect produce quality and profitability.
Packinghouses, growers, exporters, wholesalers, and industries that need to increase efficiency and improve quality.
Improve fruit supply chain processes and infrastructure based on technical and quality data.
Review of current operational processes
Identification of losses and critical control points
Improvement proposals to increase efficiency
Optimization of time, inventories, and costs
Truck, container, and vessel transport
Temperature management throughout the entire process
Airport and port solutions
Cold chain control and traceability
Harvest and initial handling protocols
Packing and grading processes
Controlled atmosphere systems
Modified atmosphere packaging
Quality control equipment and tools
Packinghouse design
Cold storage planning
Automated ripening rooms (banana, avocado, mango, kiwi, pear)
Layout and internal design optimization
Cooperation with MARVIL engineering when applicable
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