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Seven key techniques to reduce fruit losses and improve quality at arrival”

This report provides you with useful tools and information on how to handle differently some aspects of your operation ,that can directly result in an improved financial bottomline.

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DATE: 12/18/2011    Comments: 0

Adoption of innovation in the fresh produce business: how can we speed up the process?

“Why do we continue to find some varieties in the market with low taste when tastier ones are available?” “Why is packaging in the market still availa ...
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