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Seven key techniques to reduce fruit losses and improve quality at arrival”


This report provides you with useful tools and information on how to handle differently some aspects of your operation ,that can directly result in an improved financial bottomline.



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Articles:
DATE: 6/27/2011    Comments: 11

Quality preservation of fresh berries after harvest: strawberries, raspberries, blackberries - the challenge and the opportunities

Berries ( strawberries, raspberries, blackberries) are one of the few product categories growing in retail sales every year in Europe. Improvements in ...
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DATE: 6/11/2011    Comments: 67

Reducing postharvest losses and improving fruit quality worldwide: the one-billion-dollar untapped business opportunity

A large portion of all fresh produce is lost worldwide after harvest. The main causes are physiological (wilting, shriveling, chilling injury, etc), ...
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DATE: 6/28/2011    Comments: 3

Seven effective marketing tools to improve fresh fruit and vegetable sales

Fresh fruit and vegetable growers are confronted currently with a situation of low prices and increasing costs. Margins become smaller, to the point t ...
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